Transhumance 2020 is here
Despite the confusion due to COVID-19 transhumance 2020 nevertheless has started. And as usual, the Barmettler family on Alp Bleiki were the first ones to go up. For the first time their son Marco, who has finished his apprenticeships as a farmer and agricultural machinery mechanic, joins them for the whole summer.
The picture shows Paul making the very first wheel of “Buochserhorn”, the Gruyère-style cheese.