A clear winner: raw milk vs. past. milk

For us, of course, it’s nothing new. But more and more studies show that the FDA’s take of “drinking raw milk is dangerous” is completely unwarranted. Nutritionist Dr Josh Axe has an extensive article on his website encouraging people to drink raw milk due to its many health benefits. It includes the following table:

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Adopt-an-Alp on “Planet Cheese”

Janet Fletcher, a columnist for the San Franciso Chronicle, is a long time friend of Quality Cheese and was one of the first writers that introduced a cheese from our portfolio, the Hoch Ybrig, to her readers over 20 years ago. She also has her weekly cheese blog, “Planet Cheese”, for many years now. In the latest issue, she elaborates on the Adopt-an-Alp program. Read it here Janet Fletcher

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Praise from peers for Adopt-an-Alp

The first Adopt-an-Alp cheeses are in the stores now – and already they have had an impact. Although we were always sure about their quality, it nevertheless is exciting to hear and get so much praise from our peers. Here we go: And a phone call from Ken Skovron at Darien’s Fine Cheese: “They are all so beautiful. It was such a joy to see and taste them all. They…

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A strenuous cheese transport

On Alp Fählen the Alpsummer ended on August 28, but Silvia and Sepp Inauen had to go back later. Not just to make the chalet secure for the winter. They needed to get the cheeses to their new cellar in Gontenbad. That’s easier said than done. Because there is no road access to Fählen. They called upon their workhorse to do the toughest task of the season: 700 kg (over…

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Cutting wood

Winter has reached Alp Steiners Hohberg in the Gantrisch region. The animals are long gone. But there’s still work to do besides cleaning up: One of the last tasks is to cut wood for next year. Snow covers the Gantrisch meadows. Cutting wood, lots of.

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